Happy first day of Fall, y’all. (Am I allowed to use y’all if I grew up in Brooklyn?) At the stroke of midnight last night, everything turned into a pumpkin. I’m officially ready to pumpkinize all the things, and maybe add some apples too. Naturally, we will finish off with a swirl of salted caramel and a magical sprinkle of pumpkin spice. And maybe a sip or two as well.

Oh yeah, and if you’re in NJ, pick up a copy of the Fall edition of Edible Jersey. This issue is all about drinks, and mine is on the cover!

This food and drink photography was shot and styled in my studio in New Jersey, in the New York City metro area. Need help making your food and drinks stop your customer’s scroll? Contact Me. 

I’m seeing pumpkins and Fall decor popping up on my feed for the last few weeks. We may be approaching Labor Day, but I’m not quite ready to be done with summer. It’s still super hot where I am, so I want all of the summer foods while I can still get them. I want to squeeze in a few more BBQs, lazy picnics, fresh farmer’s market finds, and delightful sips. Give me all the juicy steaks, fresh elote corn ribs, grilled peach salads, and blackberry jalapeno cocktails. Hope this recent work gives you all the summer feels.

This food and drink photography was shot and styled in my studio in New Jersey, in the New York City metro area. Need help making your food and drinks stop your customer’s scroll? Contact Me.